![]() Provide educational and administrative support during in-person and online classes.Work 1:1 with members to provide educational and technical support with program content.Provide hands-on, in-person kitchen support during the Culinary Program, including in-class instruction, inventory and ordering of supplies, and daily assessment of trainees.Lead or co-lead 40-minute professional readiness lessons during culinary cohort.Develop mastery of Hot Bread Kitchen Culinary Fundamental 5 -week curriculum in order to lead culinary workforce program instruction.T he ideal candidate for this role is someone who is proactive, efficient, and thorough. The pace of this multifaceted role is fast-moving and requires the ability to effectively engage with diverse groups of program stakeholders. This involves conducting one-on-one consultations with members, assisting with outreach, sourcing and developing programmatic materials, and preparing members for careers in their respective industries. This critical role requires the coordination of various workforce activities, which range from interviewing and assessing potential program participants to training and job placement support. The Lead Culinary Instructor is also responsible for managing the kitchen and culinary staff during training. As part of this work, the Lead Culinary Instructor will assess members’ performance and meet with participants to deliver constructive feedback. This position serves as the primary instructor during culinary training, and is responsible for executing the training according to the HBK curriculum and standards. The Lead Culinary Instructor provides programmatic and administrative support to ensure the growth and success of Hot Bread Kitchen’s Culinary Workforce Program.Our three year growth plan through 2024 convenes our advisory, community, business, and government partners to ensure the food industry emerges from COVID-19 as an equitable platform for women of color and immigrant women to achieve financial stability and generate longer-term wealth. ![]() In the wake of COVID-19, it is a critical moment for Hot Bread Kitchen to significantly scale our impact for women of color and immigrant women in New York City who need support. ![]() We seek to expand skills, connections, and life-changing opportunities for women and small businesses. The following programs and courses qualify for Financial Assistance: Culinary Arts Career Training program, Principles of Baking and Pastry.Įmail questions regarding programs or courses.Hot Bread Kitchen’s mission is to create economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |